ABV 40%Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of there own making. AndTennessee Whiskey doesnÕt follow a calendar. ItÕs only ready when theretasters say it is. Theyjudge it by the way it looks. By its aroma. And of course, by the way it tastes. ItÕs how Jack Daniel himself did it over a century ago. And how theystill do it today.
